Compared to 2021, we have achieved:- 700% increase in order #volume- 41% increase in average order #value- 208% increase in number of unique #customers In parallel, we have:- generated 25x #return from our #marketing spend- reduced #Capex per kitchen by 85%- decreased #returnperiod per kitchen to 12 months In 2023, our #actions will continue to speak louder than our #words 💪 Thus, our #vision to create a global #unicorn from #Turkiye will be fashionably on track 🎯
Indigenous cloud kitchen startup Avane Cloud Kitchens has received a $1 million investment from Global Founders Capital!
Avane Cloud Kitchens, which we have already told you about extensively, was founded by Ahmet Orhon. The company aims to bring together its customers with virtual restaurants that serve more than 30 takeaway meals from a single kitchen not exceeding 200 square meters. It is aimed that 70 percent of these virtual restaurants will be brands created by Avane from
Compared to chain restaurants, Avane Cloud Kitchens jobs receive an average of 220% more views and 185% more job applications.
One of the many sectors affected by the pandemic was the food and beverage sector. The change process that started with the pandemic affected many sectors and affected the way the food and beverage sector does business. With the restrictions, restaurants and cafes have almost completely turned to online ordering and takeaway, paving the way for the emergence of new
Dear Franchise Market Turkey readers,Hello everyone from our July 2021 issue, which is perhaps the most cheerful issue of our latest issues and looks to the future with hope… We have prepared our last issue hoping that it will bring sunny days to the sector, and in this issue, we hope that this sun will not be extinguished anymore. With