Countries
Number of Locations
Number of Brands
Number of Virtual Restaurants
Total Number of Points of Sale
Total Number of Deliveries
January 2021
Launched MVP
Launched our 1st brand ÇoSa as a pilot our concept.
February 2021
Raised initial investment
Used for renting and equipping our first kitchen, building our brands, omnichannel marketing activities and building the team.
March 2021
Launched 1st Dark Kitchen
Equipped for the entire roll-out and designed for rapid expansion.
September 2021
Launched 3 New Brands
NaNe (Mantı), Kengeres (Çiğköfte), Veganista
October 2021
Launched 4 New Brands
MZTPS - Meze & Tapas, Fun For Fit, Etişleri (Online Master Franchise), Doyuyo! (Online Master Franchise)
October 2021
Launched 1 New Brands
Jay-Jay Fries
October 2021
Launched Our 2nd Dark Kitchen
Located in Ataşehir, İstanbul.
November 2021
Launched Our 3rd Dark Kitchen- First Franchise
Located in Çiğli, İzmir.
November 2021
Launched 4 New Brands
Caesar Salad by Chef Amadeo, Fadelini (Wrap&Sandwich), DEFF Coffee, DYDY - Dyliccious Dyssert
December 2021
Raised Seed Capital
Receives $1M investment from Global Founders Capital.
December 2021
Sushi Master Launched
Launched one of the largest sushi chains in the world as a master franchise.
January 2022
Launched 5 New Brands
The Bowl, Gurra Tavuk Döner, Tabur Köfte, Detroit Bad Boys Pizza, Seez Beez Falafel
February 2022
Launched Our 4th Dark Kitchen
Located in Kozyatağı, İstanbul
March 2022
Launched 2 New Brands
Souffle D'elice, Kale Arkası Mutfak
March 2022
Launched Our 5th Dark Kitchen
Located in Etiler, İstanbul
March 2022
Launched 1 New Brands
El Pollo Lasso
March 2022
Launched Our 6th Dark Kitchen
Located in Maslak, İstanbul
April 2022
Launched 4 New Brands
Red Haag, Ariana's Cheesecake, Big Bold Quick, Madritas
October 2022
Launched 1 New Brands
Nohudy
December 2022
Launched Our 7th Dark Kitchen
Located in Beşiktaş, İstanbul
Avane Cloud Kitchens
Who are We?
Founded in 2021, Avane Cloud Kitchens is the first and fastest growing cloud kitchen startup in Turkey. With its take-away and take-away oriented business model, it operates virtual restaurants created by itself on all leading food ordering platforms in Turkey. From the logos and menus of these virtual brands; Avane designs all processes from production to delivery and customer relationship management.
A large number of virtual restaurant brands emerge from a single kitchen, using the same raw materials and packaging in different brands and benefiting from the same kitchen equipment and employees. Thanks to this efficient model, it both operates the most efficient cloud kitchen in the world and can offer quality products to its customers at a more affordable price with the savings obtained. Thanks to the use of cross-raw materials and packaging, it contributes to sustainability by preventing waste at a high rate.
Avane Cloud Kitchens
What is Cloud Kitchen?
Cloud kitchen; is an ecosystem of virtual restaurants that offer takeaway service to their customers through digital channels.
Avane Cloud Kitchens
Why Cloud Kitchen Should Be Preferred?
Cloud kitchen creates a sustainable competitive advantage by adapting more quickly to rapidly evolving consumer tastes, as well as requiring lower investment (space design, furniture) and operating cost (rent, service staff, utilities).
Avane Cloud Kitchens
Multi Branch Approach
Multi-brand approach enables cloud kitchen operations and supply chain to be optimized
Avane Cloud Kitchens
Why is a Multi-Brand Portfolio Advantageous?
Multi-brand portfolio; minimizes manufacturing, kitchen operation and supply chain waste, while increasing kitchen efficiency and enabling brand optimization by providing a data-driven approach.